The emerging markets in CE, SE and Eastern Europe include Romania, Poland, Hungary, Turkey, Serbia.

The emerging markets in CE, SE and Eastern Europe include Romania, Poland, Hungary, Turkey, Serbia.
The emerging markets in CE, SE and Eastern Europe include Romania, Poland, Hungary, Turkey, Serbia, Lithuania.

Wednesday, 29 July 2015

Pork Processing in Romania 2015



Pork processing sector is a very important food processing sector in Romania. The FRD Center research team have been looking into it and made an in-depth analysis regarding the dynamics, the players and the out-put. The report PORK PROCESSING IN ROMANIA 2015 is available for purchase from FRD Center. 

More details at http://www.frdcenter.ro/assets/THE-ROMANIAN-PORK-PROCESSING-SECTOR-2015.pdf

The SUMMARY of this report is:
1. General considerations
2. Pig farms in Romania
3. Suppliers to pig farms in Romania
3.1. Feeds
3.2. Equipment and machinery
4. Pig abattoires in Romania
5. Pork processing sector in Romania
6. Main producers of pork and pork products operating in Romania
7. Market demand and preferences for pork products in Romania
8. Processing equipment and ingredients, storage for food processing in Romania
9. EU funds available

According to the FRD Center research, there are over 750 companies in Romania operating in the sector of the production, processing and preserving of meat and meat products. 

For instance, players such as Smithfield Group (Smithfield Prod SRL and Smithfield Ferme SRL), Kosarom Group (Industrializarea Carnii Kosarom SA and Suinprod SA) or Sergiana Group (Sergiana Prodimpex SRL and Europig SA) are vertically integrated. They have pig farms, pork abattoires as well as pork processing plants and distribution systems. 

According to FRD Center analysis based on official data, in 2014, they have registered a cumulated net turnover of approximately 423 million EUR and a cumulated net profit of 23 million EUR. 

According to the same source, the sold production value of fresh or chilled hams and shoulders of pork increased with 63% in 2013 vs. 2012. Similarly, the sold production value of fresh or chilled pork (including fresh meat packed with salt as a temporary preservative increased with 50% while the the sold production value of pig fat, free of lean meat; fresh, chilled, frozen, salted, in brine or smoked grew with 88% in 2013 vs. 2012.


For more details about the PORK PROCESSING IN ROMANIA 2015 report by FRD Center, as well as for B2B matchmaking with local players and tailored market data and analysis, feel free to contact us at europa@frdcenter.ro or phone +4021 411 1459 / 60 / 61

FRD Center provides market research in Eastern Europe and the region, B2B matchmaking in the CEE and SEE, M&A assistance in Romania, in CEE and SEE.

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